Turmeric Seeded Loaf is a delicious recipe filled with packs a huge nutritional punch. It is high in fiber and protein and turmeric also makes it high in antioxidants and anti-bacterial properties. Let’s uncover the secrets of natural health to help you achieve optimum wellness.
Almonds, walnuts, pumpkin seeds, sunflower seeds, banana, gluten-free baking powder, coconut flakes, coconut oil, eggs, rice malt syrup, salt, and turmeric.
Quantity Ratio Of The Ingredients:
- 2 cups of almond meal
- ½ cup of walnuts, flaked almonds, and pumpkin seeds each.
- ¼ quarter cup of sunflower seeds
- ¼ teaspoon of salt
- 1 tsp ground turmeric
- ½ teaspoon of gluten-free baking powder
- ¼ of a cup of coconut flakes
- 3 eggs
- 2 egg whites
- 90 g of butter or coconut oil
- 2 tbsp rice malt syrup
- 1 banana mashed (small)
Steps For Making Delicious Turmeric Loaf
It is a gluten-free recipe. This loaf contains a nourishing combination of nuts, seeds, and turmeric!
Step 1: Preheating
Preheat the oven to 170ﾟ C and line a 12″ loaf tin with baking paper
Step 2: Dry Mixture
Mix the almond meal, nuts seeds, salt, turmeric, baking powder, and coconut flakes in a large bowl.
Step 3: Wet mixture
Now, whisk together the remaining ingredients i.e. eggs, rice malt syrup, coconut oil, and mashed banana.
Step 4: Combine the two mixture
Add the wet mixture to the dry and mix until well combined.
Step 5: Baking
Pour the batter into the prepared tin and bake for 45 to 50 minutes until a skewer inserted in the center comes out clean.
Step 6: Serve
Let the loaf cool in the tin before slicing.
Garnish the loaf with coconut flakes (optional). it can be served with any preferred dip or chutney.
- Serves: 2-3
- Time: 1 hour, 15 minutes.
Your Turmeric Seeded Loaf is ready to be served.